It’s a well-established fact that Nicole Kidman has discerning taste when it comes to food — who can forget, after all, her critique of Food Network star Giada DeLaurentiis’ apparently subpar pizza — but it appears that the Big Little Lies actor’s cravings skew towards the wild side.
Some like it smokey, while others like it florally, but undeniably, Mezcal is the rising new hot spirit trend on this side of the border. The Museum of Food and Drink, better known as MOFAD, recognizes the importance of this popular spirit. On Thursday, May 4th, MOFAD along with the Mexican Cultural Institute of New York hosted Mezcal and the Taste of Oaxaca, on the first installment of the Spring Spirit Series with speaker Danny Mena who educated the crowd on Mezcal just in time for Cinco de Mayo.
Thank you to everyone who joined us at #mofad for an evening of Oaxacan food and drink with The Mexican Cultural Institute of New York and Chef Danny Mena of Hecho En Dumbo!
You really should try grasshoppers at least once in your life. And that's what chapulines are — fried or roasted grasshoppers.
According to a new clinical trial, eating insects is good for your gut. Dr Tiffany Weir of Colorado State University explains how it affects microbes.
A study from the University of Teramo in Italy has looked into the antioxidant levels of ‘commercially available edible insects’ for the first time – and found that crickets have antioxidant power five times higher than fresh orange juice.
