By far one of the favorite recipes among Merci Mercado Co-Founders! This is a recipe simple to make yet very rich in history, culture, and flavor! INGREDIENTS: Corn tortillas (preferably homemade) 1 cup Merci Mercado chapulines (plain, adobo or chipotle grasshoppers) 2-3 tbsp mezcal ¼ small onion (julienned) 2 tbsp olive oil DIRECTIONS: Heat olive oil on a skillet. Add grasshoppers and onions until crispy (about 4 min.), add the mezcal and keep stirring for another minute. Serve them over a fresh homemade corn tortilla, add avocado salsa and a touch of lime on top.
