Grasshoppers / Chapulines are one of Mexico’s most emblematic edible insects and have been part of the local diet for centuries. Today they play an important role in the local gastronomy, society, and economy of Oaxaca as well as other Southern states in Mexico.

Our ground grasshoppers / chapulines molidos are ideal to prepare salsas, to mix with dough (masa) to make tortillas, quesadillas, etc. Or sprinkle it on your signature dishes!

Aside from being delicious, our grasshoppers / chapulines are an excellent source of protein with a light “carbon footprint.” We take pride in knowing that our grasshoppers / chapulines bring a health benefit for you and the planet.